From its humble beginnings in 1895 when Charles Glass first started brewing it at the Castle Brewery in Johannesburg, Castle Lager has brought people together.
The new beer soon became popular among the hard-working, prospectors of the gold rush, and in 1889 one of Johannesburg's early newspapers, the Digger's News, declared it "a phenomenal success."
Today, Castle Lager is brewed in nine countries and regularly enjoyed in over 40 countries worldwide
Full-flavoured and thirst-quenching South African Lager made with bottom fermented African Gold Barley from Caledon and Southern Star Hops from George It is brewed in 9 countries but can be found in over 40 countries worldwide. Awards: An internationally awarded and well-balanced beer, winning the Grand Champion Bottled Lager at the Brewing Industry International Awards at Burton-upon-Trent, England 1999, as well as a gold award at the Australian International Brewing Awards in 2000. Brewing time: From barley to bottling, it takes a patient 18 days in total to create a Castle Lager.
Castle Lager 340ml x 24 - 5% alc/vol
Our Extra Cold Story 1994. A new day dawned on South Africa, and with it came new opportunities, hopes and possibilities for all. It was in this atmosphere that Castle Lite burst into the beer market, challenging the status quo, changing the premium beer market forever. Local and premium, it's the only South African beer served at -4 degrees. Back in the day, light beer was for "lighties", but we deliver a full flavoured, smooth and refreshing taste, which invigorates and refreshes like only an extra cold Castle Lite can. Castle Lite is made extra cold and served extra cold. ABV: 4.0% Energy: 125 kJ/100ml
Castle milk stout 6% alcohol
Castle Milk Stout uses a dark roasted malt to extract a full-flavoured brew. With strong hints of toffee, butterscotch and coffee, its natural bitterness is balanced by a rich, sweet taste. Castle milk stout 6% alcohol uses a dark roasted malt to extract a full-flavoured brew. With strong hints of toffee, butterscotch and coffee, its natural bitterness is balanced by a rich, sweet taste. It is classically paired with oysters, but it can also be served confidently with braised and roasted meats, such as oxtail. It complements a selection of cheeses such as matured cheddar, Gouda, goat’s milk, blue-veined or Camembert varieties. And when it’s time for something sweet, Castle Milk Stout is a natural accompaniment to dessert and coffee.
Variety 100% Chenin Blanc Style A medium to full-bodied wine made in a refreshing New World style. Palate A lively combination of herbs and ripe summer fruit sustained by a firm acidity and a dry, lingering finish. Nose Prominent guava aromas are supported by flavours of litchi and mango, with a subtle herbaceous undertone. Alcohol 13% Sugar 2,26 g/l Acidity 6,39 g/l pH 3,45 Vinification Grapes came from Perdeberg in the Agter-Paarl region. Harvested at optimum ripeness, whole-bunch pressed, settled and fermented at 14°C with extended lees contact..